Super foods
We are always told what to eat to keep us living longer, but sometimes some super foods can be very expensive however there some everyday foods that can help without breaking the bank.
Red cabbage – This vegetable is high in vitamin C, calcium and sulphoraphane, another cancer-fighting chemical, the deep red colour in red cabbage comes from flavanoids, an antioxidant that protects against cancer.
Soya beans – Contain all nine amino acids as well as been a rival chicken, red meat or eggs as a protein source. Edamame as they are also known are also high in vitamin C and fibre and other health boosting and curative properties that can help in the battle against heart disease.
Swiss chard – Is available all year round with many health benefits, dark leafy green vegetables should feature prominently in your diet because they contain phytonutrients and fibre which keep your digestive system healthy. Swiss chard also has high levels of vitamin K which promote bone health and the vitamin C in it boosts your immune system.
Prunes – Great for anyone who has a high red meat intake, prunes, which are packed with antioxidants counteract the red meat. The nutrient ferulic acid and the natural sugars in prunes combine to keep your system clean and potentially protect you from bowel cancer.
Frozen berries – Antioxidant-rich delights such as blueberries and raspberries are great to eat all year round and freezing the fruit after its harvested keeps the nutrients locked in, plus its much handier to have a supply in your freezer rather than buying fresh.
Picture courtesy of adie reed

